PROT CLOR 1000 – CHLORINATED ALKALINE DETERGENT

PROT CLOR 1000 is a chlorinated alkaline detergent with a high foaming power, biodegradable, degreasing action, suitable for use in industrial, institutional or hospital kitchens to clean equipment, floors, tiled walls, worktops, machinery, equipment and stainless steel tanks, installations in dairies and food industries in general. It can be applied by immersion, high-pressure foamers or by hand. Eliminates organic residues and proteins. Corrosive product for carbon steel surfaces. PROT CLOR 1000 can be applied as a degreasing detergent to clean utensils and equipment in food industries that handle animal products. PROT CLOR 1000 is a biodegradable product.

PACKAGING: 5L and 20L

BENEFITS:

High degreasing power

Biodegradable product

How to Use

  1. Prepare a solution of PROT CLOR 1000 with a concentration of 1.0% to 5.0%, depending on the degree of dirt.
  2. Carry out the cleaning process and rinse with clean water afterwards.

*Depending on the degree of soiling, the level of dilution for preparing the solution may vary.

IMPORTANT:

  1. The product is recommended for use in the cleaning of equipment and installations in dairies and food industries in general.
  2. Use Personal Protective Equipment (PPE).

Recommendation

Suitable for use in industrial, institutional or hospital kitchens, in the cleaning process of equipment, floors, tiled walls, worktops, machinery, equipment and stainless steel tanks, installations in dairies and food industries in general.

  1. Prepare a solution of PROT CLOR 1000 with a concentration of 1.0% to 5.0%, depending on the degree of dirt.
  2. Carry out the cleaning process and rinse with clean water afterwards.

*Depending on the degree of soiling, the level of dilution for preparing the solution may vary.

IMPORTANT:

  1. The product is recommended for use in the cleaning of equipment and installations in dairies and food industries in general.
  2. Use Personal Protective Equipment (PPE).

Suitable for use in industrial, institutional or hospital kitchens, in the cleaning process of equipment, floors, tiled walls, worktops, machinery, equipment and stainless steel tanks, installations in dairies and food industries in general.

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